My Healthy Protein Banana Bread

I love writing the word Banana. It’s such an odd word, like tent – you can repeat it tonnes of times and then start to question whether it is, in fact, a word or if you’ve just made it up. I hate spelling it though, it’s such an easy word to spell, but thanks to Gwen Stefani I feel the need to sing the letters as I write them.

My healthy protein banana bread

Anyway, enough about the word banana, I’m here to talk about My Healthy Protein Banana Bread (I almost spelt it wrong then and added an extra “na”). If you know me, you’ll know I love experimenting with Protein Baking. I work for a sports nutrition marketing company so I have a lot of dealings with protein powders and other sports supplements.

My healthy protein banana bread

Sunday mornings usually consist of protein pancakes, maybe some protein muffins and definitely some protein brownies, why? – because it’s the weekend, durr….

My healthy protein banana bread

I decided, due to the fact I had a whole tonne of almost dead bananas, that I would experiment with some protein banana bread. So one Sunday, during pancake making time I made an extra load of pancake batter and poured it into a loaf tin.

My healthy protein banana bread

To my surprise – it totally worked and tasted delicious.

 

My healthy protein banana bread

With regards to my protein powder, I generally use MyProtein as it’s probably the best value on the market, they have awesome deals and because I’m pretty used to it now. I used the banana protein powder also, but not because I like it – but because I hated the taste of it alone in shakes, so they only way I’m going to get rid of it is by baking it all.

My healthy protein banana bread

SO here it is – My Healthy Protein Banana Bread.

Print Recipe
My Healthy Protein Banana Bread
My Healthy Curves presents My Healthy Protein Banana Bread....
My healthy protein banana bread
Course Pudding
Cuisine Protein Baking
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
Loaf
Ingredients
Course Pudding
Cuisine Protein Baking
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
Loaf
Ingredients
My healthy protein banana bread
Instructions
  1. Pre-Heat the oven to 180°
  2. Generously grease your Loaf Tin with your coconut oil
  3. Blend oats together with protein powder and baking powder in a food processor to make a fine flour-like powder
  4. Slowly add bananas, eggs and egg whites to the food processor and blend until it becomes a gloopy liquid
  5. Pour your gloopy mixture into the greased Loaf Tin and pop in the middle of your oven for 30 minutes, or until golden brown on top.
  6. Mix your PB Fit with a little extra water than usual to ensure it's runny enough to pour over your Banana Loaf or just cover with normal peanut butter - I also add a banana for decorative effect 😀
Share this Recipe

Let me know if you’ve tried this, or if you have an even better protein banana bread recipe – I’d love to see your ideas and recipes. To stay up to date with my latest protein baked delights, follow me on Twitter @breanneMHC, Facebook and on Instagram @MHC_Breanne – For even more sports nutrition and protein baking posts then follow my work account on Instagram @ProteinPromo

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